產(chǎn)品中心Cell Resources
聯(lián)系我們CONTACT US
- 400-999-210024小時服務(wù)熱線
產(chǎn)品概述
產(chǎn)品信息
別名 | MCP-1 |
物種 | Swine |
表達(dá)宿主 | E.coli |
序列信息 | QPDAINSPVTCCYTLTSKKISMQRLMSYRRVTSSKCPKEAVIFKTIAGKEICAEPKQKWVQDSISHLDKKNQTPKP with polyhistidine tag at the N-terminus. |
檢索號 | P42831.1 |
分子量 | 9.42 kDa |
表觀分子量 | 11-17 kDa |
標(biāo)簽 | His-tag?at?the?N-terminus |
產(chǎn)品特性
純度 | >98% as determined by SDS-PAGE. Ni-NTA chromatography |
內(nèi)毒素 | <0.1 EU per 1 μg of the protein by the LAL method. |
保存 | Lyophilized protein should be stored at -5~-20°C for 1 year. Upon reconstitution, store at 2-8°C for up to 1 week. Further dilute in a buffer containing a carrier protein or stabilizer (e.g.0.1%BSA,10%FBS,5%HSA or 5% trehalose solution), protein aliquots should be stored at -5~-20°C or -80°C for 3-6 months. |
運(yùn)輸 | Ambient temperature or ice pack. |
制劑 | The protein was lyophilized from a 0.2 μm filtered solution containing 1X PBS, pH 7.4. |
復(fù)融 | It is recommended to reconstitute the lyophilized protein in sterile water to a concentration not less than 100 μg/mL.Do Not Vortex! Vigorous shaking may impair the biological activity of the protein. |
背景介紹
FAQs
Q:{{item.question}}
A:{{item.answer}}
產(chǎn)品資料
識別碼示意圖